F. Sauvageot - Concepedia

Author

F. Sauvageot

Université de Bourgogne

Also Known As

F SAUVAGEOT, F Sauvageot, F. SAUVAGEOT, F. Sauvageot, Fran�ois Sauvageot

Publications

389

Citations

H-Index

Concepts

All Affiliations

Université de Bourgogne

About

F. Sauvageot is an author at Université de Bourgogne specializing in health sciences, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	223
2	Education	1	1	23
3	Medicine	1	1	62
4	Social Sciences	1	1	23
5	Behavioral Sciences	1	1	23

F. Sauvageot

Publications

349

Citations

H-Index

Page 1

	Year	Citations
Effects of Malolactic Fermentation on Sensory Properties of Four Burgundy Wines F. Sauvageot, P. Vivier American Journal of Enology and Viticulture Food ChemistryBurgundy WinesMalolactic FermentationFood FermentationPinot Noir	1997	77
CONTRIBUTION OF AIR‐AND BONE‐CONDUCTION TO THE CREATION OF SOUNDS PERCEIVED DURING SENSORY EVALUATION OF FOODS Catherine Dacremont, Bernard Colas, F. Sauvageot Journal of Texture Studies MusicPsychoacousticsSensory Science (Early Childhood Education)Sensory ScienceSensory Systems	1991	62
The Influence of Oak Wood (<i>Quercus robur</i>L.,<i>Q. petraea</i>Liebl.) on the Flavor of Burgundy Pinot noir. An Examination of Variation Among Individual Trees F. Sauvageot, F. Feuillat American Journal of Enology and Viticulture BotanyFlavoromicsTree GrowthForestrySensory Science (Early Childhood Education)	1999	51
An interlaboratory study of firmness, aroma, and taste of pectin gels Birgit Lundgren, Rose Marie Pangborn, Nicole Daget, LWT	1986	48
INFLUENCE OF SOME PROCESSING CONDITIONS ON THE QUALITY OF COFFEE BREW A. Voilley, F. Sauvageot, D. Simatos, Journal of Food Processing and Preservation Food ChemistryFood AnalysisOrganoleptic QualityBeverage IndustryBeverage Manufacturing	1981	33
EFFECT OF ASSESSORS EXPERTISE LEVEL ON EFFICIENCY OF WARM‐UP FOR TRIANGLE TESTS Catherine Dacremont, F. Sauvageot, Tu Ha Duyen Journal of Sensory Studies Behavioral Decision MakingIndividual DifferencesEducationClassical Test TheorySocial Sciences	2000	23
Are replicate evaluations of triangle tests during a session good practice? Catherine Dacremont, F. Sauvageot Food Quality and Preference ReliabilityExperimental TestingAre Replicate EvaluationsRehabilitationSession Good Practice	1997	20
COMPARATIVE TRAINING PROCEDURES TO LEARN ODOR DESCRIPTORS: EFFECTS ON PROFILING PERFORMANCE<sup>1</sup> Claire Sulmont, Isabelle Lesschaeve, F. Sauvageot, Journal of Sensory Studies	1999	18
Characterization of French Oak Cooperage (<i>Quercus robur</i>L.,<i>Quercus petraea</i>Liebl.). Research of the Study Group on Barrel-Aging Burgundy Wines F. Feuillat, Rene José Keller, F. Sauvageot, American Journal of Enology and Viticulture Study GroupBotanySilvicultureTree BreedingWine Tasting	1999	17

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