Statistics
Publications
6
Citations
222
H-Index
6
Active since
1976
Affiliations
Nestlé (Switzerland)(Current)
Nicole Daget is an author at Nestlé (Switzerland) specializing in agriculture, food science, and sensory evaluation.
Publications per year
1976–1991
6
6
CREAMY PERCEPTION I: IN MODEL DESSERT CREAMS
Nicole Daget, M. JOERG, Malcolm C. Bourne · Journal of Texture Studies · 1987 · 66 citations
An Interlaboratory Study of Firmness, Aroma, and Taste of Pectin Gels
Birgit Lundgren, Rose Marie Pangborn, Nicole Daget et al. · OpenAgrar · 1986 · 48 citations
CREAMY PERCEPTION II: IN MODEL SOUPS
Nicole Daget, M. JOERG · Journal of Texture Studies · 1991 · 32 citations
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