Concepedia

N Baryłko-Pikielna

NB

24

Publications

926

Citations

17

H-Index

1968

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Polish Academy of Sciences

Instytut Zywnosci Zywienia

Institute of Animal Reproduction and Food Research

University of California, Davis

N Baryłko-Pikielna is an author at Warsaw University of Life Sciences specializing in food chemistry, public health, and nutrition.

Top concepts

NutritionPublic HealthFood ChemistryHealthFood SafetyFood QualityMedicineMarketingSocial SciencesTaste Perception

Publications per year

1968–2009

24

Publications

24

POLYPHENOLICS EXTRACTS FROM LEGUME SEEDS: CORRELATIONS BETWEEN TOTAL ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS CONTENT, TANNINS CONTENT AND ASTRINGENCY

Ryszard Amarowicz, Agnieszka Troszyńska, N Baryłko-Pikielna et al. · Journal of Food Lipids · 2004 · 182 citations

Food Chemistry, Food Bioactive Compound, Flavoromics +14

Sensory interaction of umami substances with model food matrices and its hedonic effect

N Baryłko-Pikielna, Eliza Kostyra · Food Quality and Preference · 2007 · 94 citations

Sensory Interaction, Food Analysis, Umami Substances +6

Hedonic tests in different locations as predictors of apple juice consumption at home in elderly and young subjects

Katarzyna Kozłowska, Marta Jeruszka-Bielak, Irena Matuszewska et al. · Food Quality and Preference · 2003 · 78 citations

Nutrition, Aging, Healthy Aging +7

Volatiles composition and flavour profile identity of smoke flavourings

Eliza Kostyra, N Baryłko-Pikielna · Food Quality and Preference · 2005 · 69 citations

Chemical Composition, Analytical Chemistry, Volatile Element +1

Taste discrimination vs hedonic response to sucrose in coffee beverage. An interlaboratory study

Birgit Lundgren, Barbro Jonsson, Rose Marie Pangborn et al. · Chemical Senses · 1978 · 63 citations

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