12
Publications
247
Citations
10
H-Index
1989
Active since
Irena Matuszewska is an author at University of Helsinki specializing in nutrition, food quality, and health sciences.
Top concepts
NutritionFood QualityHealthPublic HealthFood ChemistryMarketingStatisticsEngineeringFood ChoiceFood Safety
Publications per year
1989–2003
12
12
Effect of salt on time-intensity characteristics of bread.
N Baryłko-Pikielna, Irena Matuszewska, Ulla Hellemann · LWT · 1990 · 17 citations
Rows per page
1–5 of 12