Concepedia

Birgit Lundgren

BL

6

Publications

271

Citations

6

H-Index

1976

Active since

Affiliations

Instytut Zywnosci Zywienia(Current)

RISE Research Institutes of Sweden

Swedish Institute

Birgit Lundgren is an author at Instytut Zywnosci Zywienia specializing in food quality, food technology, and health sciences.

Top concepts

HealthFood QualityFood TechnologyNutritionFood SafetyPublic HealthFood ChemistryFood TextureFood ProcessingPhysiology

Publications per year

1976–1987

6

Publications

6

Taste discrimination vs hedonic response to sucrose in coffee beverage. An interlaboratory study

Birgit Lundgren, Barbro Jonsson, Rose Marie Pangborn et al. · Chemical Senses · 1978 · 63 citations

SALIVARY SECRETION IN RESPONSE TO MASTICATION OF CRISP BREAD1

Rose Marie Pangborn, Birgit Lundgren · Journal of Texture Studies · 1977 · 61 citations

Nutrition, Food Analysis, Swedish Crisp Breads +16

An interlaboratory study of firmness, aroma, and taste of pectin gels

Birgit Lundgren, Rose Marie Pangborn, Nicole Daget et al. · LWT · 1986 · 48 citations

DIFFERENCE TASTE THRESHOLDS FOR SUCROSE IN WATER AND IN ORANGE JUICE: AN INTERLABORATORY STUDY

Birgit Lundgren, Rose Marie Pangborn, N Baryłko-Pikielna et al. · Chemical Senses · 1976 · 36 citations

Food Chemistry, Nutrition, Body Composition +15

ANTIOXIDATIVE MAILLARD REACTION PRODUCTS IV. APPLICATION IN SAUSAGE

Hans Lingnert, Birgit Lundgren · Journal of Food Processing and Preservation · 1980 · 36 citations

Nutrition, Food Packaging, Food Analysis +17

Rows per page

1–5 of 6