Birgit Lundgren - Concepedia

Author

Birgit Lundgren

Also Known As

B. LUNDGREN, B. Lundgren, BIRGIT LUNDGREN, Birgit Lundgren

Publications

305

Citations

H-Index

Concepts

All Affiliations

Birgit Lundgren is an author at Instytut Zywnosci Zywienia specializing in food quality, food technology, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	160
2	Public Health	3	3	133
3	Nutrition	3	3	133
4	Biostatistics	1	1	36
5	Food Sciences	1	1	61

Birgit Lundgren

Publications

271

Citations

H-Index

Page 1

	Year	Citations
Taste discrimination vs hedonic response to sucrose in coffee beverage. An interlaboratory study Birgit Lundgren, Barbro Jonsson, Rose Marie Pangborn, Chemical Senses	1978	63
SALIVARY SECRETION IN RESPONSE TO MASTICATION OF CRISP BREAD1 Rose Marie Pangborn, Birgit Lundgren Journal of Texture Studies NutritionFood AnalysisSwedish Crisp BreadsSalivary GlandSensory Science	1977	61
An interlaboratory study of firmness, aroma, and taste of pectin gels Birgit Lundgren, Rose Marie Pangborn, Nicole Daget, LWT	1986	48
DIFFERENCE TASTE THRESHOLDS FOR SUCROSE IN WATER AND IN ORANGE JUICE: AN INTERLABORATORY STUDY Birgit Lundgren, Rose Marie Pangborn, N Baryłko-Pikielna, Chemical Senses Food ChemistryNutritionBody CompositionDifference Taste ThresholdsFood Analysis	1976	36
ANTIOXIDATIVE MAILLARD REACTION PRODUCTS IV. APPLICATION IN SAUSAGE Hans Lingnert, Birgit Lundgren Journal of Food Processing and Preservation NutritionFood PackagingFood AnalysisFood PreservationFood Chemistry	1980	36
Texture changes in white bread : Effects of processing and storage. U. Stöllman, Birgit Lundgren Food StructureAgricultural EconomicsFood MicrostructureWhite BreadFood Texture	1987	27

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