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An interlaboratory study of firmness, aroma, and taste of pectin gels

48

Citations

0

References

1986

Year

Birgit Lundgren, Rose Marie Pangborn, Nicole Daget, Miyako Yoshida, David G. Laing, Robert McBride, N.M. Griffiths, Lea Hyvönen, F. Sauvageot, K. Paulus,
LWT

Abstract

Subjects at laboratories in ten countries (Australia, England, Finland, France, Germany, Japan, Poland, Sweden, Switzerland and USA) evaluated firmness, aroma, flavor, and taste intensity of pectin ...