Statistics
Publications
7
Citations
294
H-Index
7
Active since
1980
Affiliations
K. Paulus is an author at Federal Research Centre of Nutrition and Biotechnology specializing in food science, agriculture, and sensory analysis.
Publications per year
1980–2007
7
7
EFFECT OF HEAT TREATMENT ON THE QUALITY OF COOKED CARROTS
K. Paulus, I. Sam Saguy · Journal of Food Science · 1980 · 51 citations
An Interlaboratory Study of Firmness, Aroma, and Taste of Pectin Gels
Birgit Lundgren, Rose Marie Pangborn, Nicole Daget et al. · OpenAgrar · 1986 · 48 citations
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