Concepedia

Hans Lingnert

HL

33

Publications

2K

Citations

26

H-Index

1979

Active since

Affiliations

Swedish Institute(Current)

Hans Lingnert is an author at Swedish Institute specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthBiochemistryMedicineEngineeringFood TechnologyOxidative StressFood QualityPharmacologyFood Safety

Publications per year

1979–2007

33

Publications

33

MEASUREMENT OF ANTIOXIDATIVE EFFECT IN MODEL SYSTEM

Hans Lingnert, K. VALLENTIN, Caj Eriksson · Journal of Food Processing and Preservation · 1979 · 192 citations

Lipid Analysis, Polyphenolics, Horseradish Peroxidase +13

Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking

Lı́lia Ahrné, Claes-Göran Andersson, Per Floberg et al. · LWT · 2007 · 188 citations

Temperature Baking, Acrylamide Formation, Crust Temperature

Avenanthramides : a group of phenolic antioxidants in oats

Lena H. Dimberg, Olof Theander, Hans Lingnert · 1993 · 167 citations

Food Chemistry, Biochemistry, Phenolic Antioxidants +3

Acrylamide in food: mechanisms of formation and influencing factors during heating of foods

Hans Lingnert, Spiros Grivas, Margaretha Jägerstad et al. · Scandinavian Journal of Nutrition · 2002 · 153 citations · Full text

Food Chemistry, Acrylamide Levels, Engineering +15

ANTIOXIDATIVE MAILLARD REACTION PRODUCTS. I. PRODUCTS FROM SUGARS AND FREE AMINO ACIDS

Hans Lingnert, Caj Eriksson · Journal of Food Processing and Preservation · 1980 · 92 citations

Nutrition, Bioorganic Chemistry, Engineering +14

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