Lena H. Dimberg

Effects of Commercial Processing on Levels of Antioxidants in Oats (<i>Avena sativa</i> L.)

Susanne Bryngelsson, Lena H. Dimberg, Afaf Kamal‐Eldin · Journal of Agricultural and Food Chemistry · 2002 · 205 citations

Agriculture, Food Science, Nutritional Sciences +11

Avenanthramides in Oats (<i>Avena sativa</i> L.) and Structure−Antioxidant Activity Relationships

Katarina Bratt, Kerstin Sunnerheim, Susanne Bryngelsson et al. · Journal of Agricultural and Food Chemistry · 2003 · 195 citations

Life Sciences, Biochemistry, Chemistry +17

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

Peter R. Shewry, Vieno Piironen, Anna‐Maija Lampi et al. · Journal of Agricultural and Food Chemistry · 2008 · 179 citations

Agriculture, Crop Sciences, Nutritional Sciences +16

Avenanthramides : a group of phenolic antioxidants in oats

Lena H. Dimberg, Olof Theander, Hans Lingnert · 1993 · 167 citations

Life Sciences, Biochemistry, Chemistry +7

Recent findings on certain bioactive components in whole grain wheat and rye

Annica Andersson, Lena H. Dimberg, Per Åman et al. · Journal of Cereal Science · 2014 · 160 citations

Agriculture, Food Science, Plant Sciences +16