Per Åman

Total Dietary Fiber Determined as Neutral Sugar Residues, Uronic Acid Residues, and Klason Lignin (The Uppsala Method): Collaborative Study

Olof Theander, Per Åman, Eric Westerlund et al. · Journal of AOAC International · 1995 · 438 citations

Agriculture, Biochemistry, Food Science +17

Alkylresorcinols in Cereals and Cereal Products

Alastair B. Ross, Martin J. Shepherd, Meike Schüpphaus et al. · Journal of Agricultural and Food Chemistry · 2003 · 346 citations

Agriculture, Crop Sciences, Food Science +14

Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen

Annica Andersson, Anna‐Maija Lampi, Laura Nyström et al. · Journal of Agricultural and Food Chemistry · 2008 · 261 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

Effects of Asparagine, Fructose, and Baking Conditions on Acrylamide Content in Yeast-Leavened Wheat Bread

Nicolas Surdyk, Johan Rosén, Roger Andersson et al. · Journal of Agricultural and Food Chemistry · 2004 · 260 citations

Agriculture, Biochemistry, Food Science +12

Host-Symbiont Interactions

Børre Robertsen, Per Åman, Alan G. Darvill et al. · PLANT PHYSIOLOGY · 1981 · 236 citations · Full text

Life Sciences, Biochemistry, Microbiology +14