Margaretha Jägerstad

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study

Katarina Augustsson, Kerstin Skog, Margaretha Jägerstad et al. · The Lancet · 1999 · 279 citations

Medicine, Nutrition, Oncology +14

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues

Kerstin Skog, Gunnar Steineck, Katarina Augustsson et al. · Carcinogenesis · 1995 · 212 citations

Agriculture, Food Science, Nutrition +9

Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation

Anja Teichmann, Paresh C. Dutta, Anders Staffas et al. · LWT · 2006 · 205 citations

Life Sciences, Biochemistry, Biology +15

Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues

Kerstin Skog, Katarina Augustsson, Gunnar Steineck et al. · Food and Chemical Toxicology · 1997 · 182 citations

Agriculture, Chemistry, Food Science +9

HPLC determination of folates in raw and processed beetroots

Jelena Jastrebova, Cornelia M. Witthöft, Anders Grahn et al. · Food Chemistry · 2003 · 160 citations

Agriculture, Food Science, Nutritional Sciences +14