Margaretha Jägerstad

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study

Katarina Augustsson, Kerstin Skog, Margaretha Jägerstad et al. · The Lancet · 1999 · 278 citations

Urology, Oncology, Population-based Study +7

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues

Kerstin Skog, Gunnar Steineck, Katarina Augustsson et al. · Carcinogenesis · 1995 · 212 citations

Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation

Anja Teichmann, Paresh C. Dutta, Anders Staffas et al. · LWT · 2006 · 203 citations

Vitamin D2 Concentrations, Medicine, Photoprotection +4

Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues

Kerstin Skog, Katarina Augustsson, Gunnar Steineck et al. · Food and Chemical Toxicology · 1997 · 181 citations

Non-polar Heterocyclic Amines, Engineering, Cooked Fish +5

HPLC determination of folates in raw and processed beetroots

Jelena Jastrebova, Cornelia M. Witthöft, Anders Grahn et al. · Food Chemistry · 2003 · 157 citations

Food Chemistry, Biochemistry, Hplc Determination +5