Paresh C. Dutta

Soy sterol esters and β-sitostanol ester as inhibitors of cholesterol absorption in human small bowel

Lena Normén, Paresh C. Dutta, Ågot Lia et al. · American Journal of Clinical Nutrition · 2000 · 210 citations · Full text

Food Chemistry, Nutrition, Oxysterol +8

Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation

Anja Teichmann, Paresh C. Dutta, Anders Staffas et al. · LWT · 2006 · 203 citations

Vitamin D2 Concentrations, Medicine, Photoprotection +4

Lipid composition and oxidative stability of oils in hazelnuts (<i>Corylus avellana</i> L.) grown in New Zealand

Geoffrey P. Savage, D. L. McNeil, Paresh C. Dutta · Journal of the American Oil Chemists Society · 1997 · 188 citations

Food Chemistry, Total Fatty Acids, Lipid Analysis +13

Fatty acid and tocopherol contents and oxidative stability of walnut oils

Geoffrey P. Savage, Paresh C. Dutta, D. L. McNeil · Journal of the American Oil Chemists Society · 1999 · 167 citations

Lipid Analysis, Nutrition, Engineering +16

Early embryonic cleavage pattern, hatching success, and egg-lipid fatty acid composition: comparison between two cod (<i>Gadus morhua</i>) stocks

Jana Picková, Paresh C. Dutta, Peter Larsson et al. · Canadian Journal of Fisheries and Aquatic Sciences · 1997 · 151 citations

Lipid Analysis, Engineering, Embryology +16