Concepedia

Caj Eriksson

CE

28

Publications

1.2K

Citations

19

H-Index

1967

Active since

Affiliations

Swedish Institute(Current)

Swedish Institute for Studies in Education and Research

Caj Eriksson is an author at Swedish Institute specializing in biochemistry, biomolecular engineering, and engineering.

Top concepts

BiochemistryEngineeringBiomolecular EngineeringMedicineFood ChemistryOxidative StressHealthBiotechnologyRedox BiologyBiosynthesis

Publications per year

1967–1992

28

Publications

28

MEASUREMENT OF ANTIOXIDATIVE EFFECT IN MODEL SYSTEM

Hans Lingnert, K. VALLENTIN, Caj Eriksson · Journal of Food Processing and Preservation · 1979 · 192 citations

Lipid Analysis, Polyphenolics, Horseradish Peroxidase +13

Inhibition of bacterial growth by Maillard reaction products

H. Einarsson, Benkt Goeran Snygg, Caj Eriksson · Journal of Agricultural and Food Chemistry · 1983 · 135 citations

Altmetric Attention Score, Food Processing Facilities, Microbial Ecology +17

ANTIOXIDATIVE MAILLARD REACTION PRODUCTS. I. PRODUCTS FROM SUGARS AND FREE AMINO ACIDS

Hans Lingnert, Caj Eriksson · Journal of Food Processing and Preservation · 1980 · 92 citations

Nutrition, Bioorganic Chemistry, Engineering +14

Structural Characteristics of Hydroxypropyl Potato Starch Granules Depending on Their Molar Substitution

Hak‐Ryang Kim, A.‐M. Hermansson, Caj Eriksson · Starch - Stärke · 1992 · 79 citations

Food Chemistry, Agricultural Chemistry, Structural Characteristics +11

Antioxidative effect of Maillard reaction products

Hans Lingnert, Caj Eriksson · KTH Publication Database DiVA (KTH Royal Institute of Technology) · 1979 · 77 citations · Full text

Nutrition, Medicine, Maillard Reaction Products +3

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