Concepedia
Statistics
Publications
28
Citations
1.2K
H-Index
19
Active since
1967
Affiliations
Swedish Institute(Current)
Swedish Institute for Studies in Education and Research
Caj Eriksson is an author at Swedish Institute specializing in biochemistry, life sciences, and food science.
Publications per year
1967–1992
MEASUREMENT OF ANTIOXIDATIVE EFFECT IN MODEL SYSTEM
Hans Lingnert, K. VALLENTIN, Caj Eriksson · Journal of Food Processing and Preservation · 1979 · 194 citations
Life Sciences, Biochemistry, Chemistry +17
Inhibition of bacterial growth by Maillard reaction products
H. Einarsson, Benkt Goeran Snygg, Caj Eriksson · Journal of Agricultural and Food Chemistry · 1983 · 135 citations
Agriculture, Food Science, Microbiology +16
ANTIOXIDATIVE MAILLARD REACTION PRODUCTS. I. PRODUCTS FROM SUGARS AND FREE AMINO ACIDS
Hans Lingnert, Caj Eriksson · Journal of Food Processing and Preservation · 1980 · 92 citations
Agriculture, Biochemistry, Food Science +10
Structural Characteristics of Hydroxypropyl Potato Starch Granules Depending on Their Molar Substitution
Hak‐Ryang Kim, A.‐M. Hermansson, Caj Eriksson · Starch - Stärke · 1992 · 79 citations
Pharmacy, Chemistry, Food Science +14
Antioxidative effect of Maillard reaction products
Hans Lingnert, Caj Eriksson · KTH Publication Database DiVA (KTH Royal Institute of Technology) · 1979 · 77 citations · Full text
Life Sciences, Biochemistry, Food Chemistry +5
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