Concepedia

A.‐M. Hermansson

AH

29

Publications

2K

Citations

23

H-Index

1971

Active since

Affiliations

Swedish Institute(Current)

Lund University

Unilever (United Kingdom)

Swedish National Road and Transport Research Institute

Chalmers University of Technology

A.‐M. Hermansson is an author at Swedish Institute specializing in biophysics, engineering, and medicine.

Top concepts

BiophysicsEngineeringMedicineRheologyBiochemistryFood ChemistryHealthProtein FoldingFood EngineeringFood Processing

Publications per year

1971–2017

29

Publications

29

PHYSICO‐CHEMICAL ASPECTS OF SOY PROTEINS STRUCTURE FORMATION

A.‐M. Hermansson · Journal of Texture Studies · 1978 · 265 citations

Food Chemistry, Protein Chemistry, Biochemistry +11

Effects of potassium, sodium and calcium on the microstructure and rheological behaviour of kappa-carrageenan gels

A.‐M. Hermansson, Eva Eriksson, Elvy Jordansson · Carbohydrate Polymers · 1991 · 210 citations

Food Chemistry, Materials Science, Rheological Behaviour +9

Soy protein gelation

A.‐M. Hermansson · Journal of the American Oil Chemists Society · 1986 · 177 citations

Soy Protein Gelation, Food Biophysics, Protein Phase Separation +17

FUNCTIONAL PROPERTIES OF PROTEINS FOR FOODS‐FLOW PROPERTIES

A.‐M. Hermansson · Journal of Texture Studies · 1975 · 150 citations

Food Colloid, Salt Concentration, Engineering +18

Aggregates in acidic solutions of chitosans detected by static laser light scattering

Marit W. Anthonsen, Kjell M. Vårum, A.‐M. Hermansson et al. · Carbohydrate Polymers · 1994 · 143 citations

Static Laser Light, Laser Photochemistry, Acidic Solutions +7

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