Effects of potassium, sodium and calcium on the microstructure and rheological behaviour of kappa-carrageenan gels

Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structure

Edwin R. Morris, David A. Rees, Geoffrey Robinson · Journal of Molecular Biology · 1980 · 557 citations

Natural Sciences, Biochemistry, Biophysics +17

Viscoelastic behaviour of β-lactoglobulin gel structures

Mats Stading, Anne‐Marie Hermansson · Food Hydrocolloids · 1990 · 275 citations

Natural Sciences, Materials Engineering, Materials Science +14

Activity coefficients of counterions and conformation in kappa‐carrageenan systems

Cyrille Rochas, Marguerite Rinaudo · Biopolymers · 1980 · 263 citations

Natural Sciences, Chemistry, Carbohydrate Chemistry +10

Mechanism of gel formation in κ‐carrageenan

Cyrille Rochas, Marguerite Rinaudo · Biopolymers · 1984 · 238 citations

Natural Sciences, Biochemistry, Biophysics +17

Rheological and microstructural evidence for transient states during gelation of kappa-carrageenan in the presence of potassium

Anne‐Marie Hermansson · Carbohydrate Polymers · 1989 · 130 citations

Agriculture, Chemistry, Food Science +10