Elvy Jordansson is an author at Swedish Institute specializing in medicine, chromatography, and food quality.
Top concepts
MedicineRheologyEngineeringFood QualityMicrobiologyChromatographyFood ChemistryImage AnalysisMaterial ScienceBiomedical Engineering
Publications per year
1991–1999
2
2
Microstructure and image analysis of mayonnaises
Maud Langton, Elvy Jordansson, Annika Altskär et al. · Food Hydrocolloids · 1999 · 76 citations
Rows per page
1–2 of 2