Concepedia

Elvy Jordansson

EJ

Statistics

Publications

2

Citations

286

H-Index

2

Active since

1991

Affiliations

Swedish Institute(Current)

Elvy Jordansson is an author at Swedish Institute specializing in medicine, chromatography, and food quality.

Top concepts

Publications per year

1991–1999

2

Publications

2

Effects of potassium, sodium and calcium on the microstructure and rheological behaviour of kappa-carrageenan gels

A.‐M. Hermansson, Eva Eriksson, Elvy Jordansson · Carbohydrate Polymers · 1991 · 210 citations

, , +9

Microstructure and image analysis of mayonnaises

Maud Langton, Elvy Jordansson, Annika Altskär et al. · Food Hydrocolloids · 1999 · 76 citations

, , +3

1–2 of 2