Annika Altskär

Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

Bozena Malmgren, Ylva Ardö, Maud Langton et al. · International Dairy Journal · 2017 · 90 citations

Different Temperatures, Physical Stability, Engineering +11

Microstructure and image analysis of mayonnaises

Maud Langton, Elvy Jordansson, Annika Altskär et al. · Food Hydrocolloids · 1999 · 76 citations

Image Analysis, Food Structure, Microbiology +3

Impact of solvent quality on the network strength and structure of alginate gels

E. Hermansson, Erich Schüster, Lars Lindgren et al. · Carbohydrate Polymers · 2016 · 67 citations · Full text

Microstructural, mechanical and mass transport properties of isotropic and capillary alginate gels

Erich Schüster, J. Eckardt, Anne‐Marie Hermansson et al. · Soft Matter · 2013 · 62 citations · Full text

Materials Science, Tissue Engineering, Biopolymer Gel +15

Mesoporous silica nanoparticles with controllable morphology prepared from oil-in-water emulsions

Hanna Gustafsson, Simon Isaksson, Annika Altskär et al. · Journal of Colloid and Interface Science · 2016 · 62 citations · Full text

Chemical Engineering, Engineering, Nanomaterials +5