Concepedia
Statistics
Publications
2
Citations
105
H-Index
Active since
2012
Affiliations
Swedish Institute(Current)
Chalmers University of Technology
J. Eckardt is an author at Swedish Institute specializing in food safety, agricultural economics, and food technology.
Top concepts
HealthBiophysicsEngineeringFood SafetySoft MatterFood QualityFood StorageBiofabricationFood TechnologyMaterial Science
Publications per year
2012–2013
Microstructural, mechanical and mass transport properties of isotropic and capillary alginate gels
Erich Schüster, J. Eckardt, Anne‐Marie Hermansson et al. · Soft Matter · 2013 · 62 citations · Full text
Materials Science, Tissue Engineering, Biopolymer Gel +15
Long-term frozen storage of wheat bread and dough – Effect of time, temperature and fibre on sensory quality, microstructure and state of water
J. Eckardt, Camilla Öhgren, Ali Alp et al. · Journal of Cereal Science · 2012 · 43 citations · Full text
Shelf Life, Wheat Bread, Agricultural Economics +7
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