Concepedia
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Publications
2
Citations
107
H-Index
Active since
2012
Affiliations
Swedish Institute(Current)
Chalmers University of Technology
J. Eckardt is an author at Swedish Institute specializing in cereal science, hydrogels, and food processing.
Publications per year
2012–2013
Microstructural, mechanical and mass transport properties of isotropic and capillary alginate gels
Erich Schüster, J. Eckardt, Anne‐Marie Hermansson et al. · Soft Matter · 2013 · 62 citations · Full text
Natural Sciences, Bioengineering, Materials Science +16
Long-term frozen storage of wheat bread and dough – Effect of time, temperature and fibre on sensory quality, microstructure and state of water
J. Eckardt, Camilla Öhgren, Susanne Ekman et al. · Journal of Cereal Science · 2012 · 45 citations · Full text
Agriculture, Food Science, Cereal Science +16
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