Concepedia

Author

Erich Schüster

Chalmers University of Technology

Also Known As

E.-S. Schuster, Erich Schuster, Erich Schüster

25

Publications

534

Citations

13

H-Index

33

Concepts

All Affiliations

Chalmers University of TechnologySwedish InstituteUniversity of GothenburgMacDiarmid Institute for Advanced Materials and NanotechnologyRISE Research Institutes of Sweden
ES

About

Erich Schüster is an author at Chalmers University of Technology specializing in engineering, biophysics, and soft matter.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

7

7

196

2

Medicine

4

4

98

3

Biomolecular Engineering

3

3

84

4

Biochemistry

1

1

21

5

Biomedical Engineering

1

1

62

Erich Schüster

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16

Publications

516

Citations

13

H-Index

YearCitations

Rheological characterization of acid pectin samples in the absence and presence of monovalent ions

Anna Ström, Erich Schüster, S. M. Goh

Carbohydrate Polymers

2014

89

Impact of solvent quality on the network strength and structure of alginate gels

E. Hermansson, Erich Schüster, Lars Lindgren,

Carbohydrate Polymers

2016

67

Microstructural, mechanical and mass transport properties of isotropic and capillary alginate gels

Erich Schüster, J. Eckardt, Anne‐Marie Hermansson,

Soft Matter

2013

62

Diffusion of macromolecules in self-assembled cellulose/hemicellulose hydrogels

Patricia López-Sánchez, Erich Schüster, Dongjie Wang,

Soft Matter

2015

44

Probe diffusion in phase-separated bicontinuous biopolymer gels

Sophia Wassén, Romain Bordes, Tobias Gebäck,

Soft Matter

2014

34

Using SAXS to Reveal the Degree of Bundling in the Polysaccharide Junction Zones of Microrheologically Distinct Pectin Gels

Erich Schüster, A. Cucheval, Leif Lundin,

Biomacromolecules

2011

34

Effects of confinement on phase separation kinetics and final morphology of whey protein isolate–gellan gum mixtures

Sophia Wassén, Niklas Lorén, Karlijn van Bemmel,

Soft Matter

2013

31

Foaming behavior of water-soluble cellulose derivatives: hydroxypropyl methylcellulose and ethyl hydroxyethyl cellulose

Kristina Karlsson, Erich Schüster, Mats Stading,

Cellulose

2015

25

Rheology of natural and imitation mozzarella cheese at conditions relevant to pizza baking

Marco Berta, Erwin Muskens, Erich Schüster,

International Dairy Journal

2016

22

Interactions and Diffusion in Fine-Stranded β-lactoglobulin Gels Determined via FRAP and Binding

Erich Schüster, Anne‐Marie Hermansson, Camilla Öhgren,

Biophysical Journal

2014

21

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