Concepedia

Bozena Malmgren

BM

2

Publications

168

Citations

2

H-Index

2017

Active since

Affiliations

Swedish University of Agricultural Sciences(Current)

Tetra Pak (Sweden)

Bozena Malmgren is an author at Swedish University of Agricultural Sciences specializing in food technology, food processing, and engineering.

Top concepts

Food ProcessingFood TechnologyHealthMedicineBiophysicsEngineeringFood SafetyFood QualityMeat ScienceFood Spoilage

Publications per year

2017–2019

2

Publications

2

Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

Bozena Malmgren, Ylva Ardö, Maud Langton et al. · International Dairy Journal · 2017 · 90 citations

Different Temperatures, Physical Stability, Engineering +11

Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures

Maria Karlsson, Maud Langton, Fredrik Innings et al. · Heliyon · 2019 · 78 citations · Full text

Different Temperatures, Shelf Life, Food Packaging +14

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