Hak‐Ryang Kim - Concepedia

Author

Hak‐Ryang Kim

Also Known As

H. R. Kim, H.-R. Kim, Hak‐Ryang Kim

Publications

Citations

H-Index

Concepts

All Affiliations

Hak‐Ryang Kim is an author at Lund Science (Sweden) specializing in food processing, food chemistry, and biomanufacturing.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	98
2	Biochemistry	2	2	98
3	Biomanufacturing	2	2	98
4	Engineering	1	1	19
5	Biomolecular Engineering	1	1	79

Hak‐Ryang Kim

Publications

Citations

H-Index

Page 1

	Year	Citations
Structural Characteristics of Hydroxypropyl Potato Starch Granules Depending on Their Molar Substitution Hak‐Ryang Kim, A.‐M. Hermansson, Caj Eriksson Starch - Stärke Food ChemistryAgricultural ChemistryStructural CharacteristicsBiomanufacturingPotato Starch Granules	1992	79
A dynamic rheological method to study the interaction between starch and lipids A.‐C. Eliasson, Hak‐Ryang Kim Journal of Rheology Salt ConcentrationEngineeringFunctional PropertyFood BiophysicsPolysaccharide	1995	19

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