Concepedia

H. Einarsson

HE

3

Publications

181

Citations

3

H-Index

1983

Active since

H. Einarsson is an author specializing in food microbiology, food fermentation, and food processing facilities.

Top concepts

HealthFood SafetyFood ScienceMicrobiologyBiotechnologyPublic HealthFood FermentationFood MicrobiologyMicrobial ControlMicrobial Ecology

Publications per year

1983–1987

3

Publications

3

Inhibition of bacterial growth by Maillard reaction products

H. Einarsson, Benkt Goeran Snygg, Caj Eriksson · Journal of Agricultural and Food Chemistry · 1983 · 135 citations

Altmetric Attention Score, Food Processing Facilities, Microbial Ecology +17

The effect of time, temperature, pH and reactants on the formation of antibacterial compounds in the Maillard reaction

H. Einarsson · LWT · 1987 · 24 citations

The effect of pH and temperature on the antibacterial effect of Maillard reaction products

H. Einarsson · LWT · 1987 · 22 citations

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