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Publications
1
Citations
124
H-Index
Active since
2007
Flore Schenker is an author specializing in stirring conditions, particle size retention, and food engineering.
Publications per year
2007–2007
Creaminess in relation to consistency and particle size in stirred fat-free yogurt
Philippe Cayot, Flore Schenker, Guillaume Houzé et al. · International Dairy Journal · 2007 · 124 citations
Agriculture, Dairy Science, Food Science +10
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