Concepedia

E. Philippe

EP

3

Publications

225

Citations

3

H-Index

2003

Active since

Affiliations

Université de Bourgogne(Current)

E. Philippe is an author at Université de Bourgogne specializing in health sciences, food processing, and food chemistry.

Top concepts

Publications per year

2003–2006

3

Publications

3

Behavior of Flavor Compounds in Model Food Systems:  a Thermodynamic Study

E. Philippe, Anne‐Marie Seuvre, Bernard Colas et al. · Journal of Agricultural and Food Chemistry · 2003 · 94 citations

, , +17

Retention of aroma compounds in food matrices of similar rheological behaviour and different compositions

Anne‐Marie Seuvre, E. Philippe, S. Rochard et al. · Food Chemistry · 2005 · 83 citations

, , +8

Kinetic study of the release of aroma compounds in different model food systems

Anne‐Marie Seuvre, E. Philippe, S. Rochard et al. · Food Research International · 2006 · 48 citations

, , +9

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