Statistics
Publications
7
Citations
278
H-Index
7
Active since
2001
Affiliations
University of French Polynesia(Current)
S. Rochard is an author at University of French Polynesia specializing in volatile aroma analysis, aroma compounds, and food science.
Publications per year
2001–2013
7
7
Odor-active compounds of Tahitian vanilla flavor
Christel Brunschwig, P. Senger-Emonnot, Martha Aubanel et al. · Food Research International · 2011 · 45 citations
Agriculture, Chemistry, Food Science +14
Odour active aroma compounds of sea fig (Microcosmus sulcatus)
P. Senger-Emonnot, S. Rochard, Florent Pellegrin et al. · Food Chemistry · 2005 · 34 citations
Christine Bobin‐Dubigeon, M. Amiand, C. Percheron et al. · Journal of Analytical Toxicology · 2013 · 29 citations
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