Statistics
Publications
2
Citations
79
H-Index
2
Active since
2005
Affiliations
Cargill (France)(Current)
P. Senger-Emonnot is an author at Cargill (France) specializing in olfactory physiology, aroma compounds, and volatile aroma analysis.
Publications per year
2005–2011
2
2
Odor-active compounds of Tahitian vanilla flavor
Christel Brunschwig, P. Senger-Emonnot, Martha Aubanel et al. · Food Research International · 2011 · 45 citations
Agriculture, Chemistry, Food Science +14
Odour active aroma compounds of sea fig (Microcosmus sulcatus)
P. Senger-Emonnot, S. Rochard, Florent Pellegrin et al. · Food Chemistry · 2005 · 34 citations
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