Statistics
Publications
2
Citations
63
H-Index
2
Active since
1960
Affiliations
Martha Aubanel is an author at Universidad Nacional Autónoma de México specializing in olfactory physiology, peptide purification, and volatile flavor compounds.
Publications per year
1960–2011
2
2
Odor-active compounds of Tahitian vanilla flavor
Christel Brunschwig, P. Senger-Emonnot, Martha Aubanel et al. · Food Research International · 2011 · 45 citations
Agriculture, Chemistry, Food Science +14
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