Concepedia

C. Druaux

CD

Statistics

Publications

4

Citations

354

H-Index

4

Active since

1995

Affiliations

Procédés Alimentaires et Microbiologiques(Current)

Université de Bourgogne

C. Druaux is an author at Procédés Alimentaires et Microbiologiques specializing in analytical chemistry, biochemistry, and chromatography.

Top concepts

BiochemistryAnalytical ChemistryHealthMedicineBioanalysisFlavoromicsPharmacologyChromatographyFood ChemistryFood Processing

Publications per year

1995–1998

4

Publications

4

Effect of food composition and microstructure on volatile flavour release

C. Druaux, Andrée Voilley · Trends in Food Science & Technology · 1997 · 149 citations

Flavoromics, Food Analysis, Sensory Science +6

Retention of aroma compounds by proteins in aqueous solution

Pascale Landy, C. Druaux, Andrée Voilley · Food Chemistry · 1995 · 139 citations

Biochemistry, Aroma Compounds, Food Biophysics +2

Application of headspace analysis to the study of aroma compounds‐lipids interactions

C. Druaux, Mai Le Thanh, Anne‐Marie Seuvre et al. · Journal of the American Oil Chemists Society · 1998 · 34 citations

Lipid Analysis, Flavoromics, Chemical Composition +20

Effects of physico-chemical parameters of a model wine on the binding of γ-decalactone on bovine serum albumin

C. Druaux, Samuel Lubbers, C. Charpentier et al. · Food Chemistry · 1995 · 32 citations

Food Chemistry, Physico-chemical Parameters, Biochemistry +9

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