Effect of food composition and microstructure on volatile flavour release

Measurement of protein-binding phenomena by gel filtration

J.P. Hummel, William J. Dreyer · Biochimica et Biophysica Acta · 1962 · 1.3K citations

Protein Chemistry, Biochemistry, Protein Folding +4

Trends in flavour research

Ulrich Fischer · Trends in Food Science & Technology · 1994 · 377 citations

Marketing, Food Authenticity, Flavoromics +1

Food structure and behaviour

J. M. V. Blanshard, Peter J. Lillford · 1987 · 258 citations

Nutrition, Behavioral Sciences, Food Structure +7

Flavor release in the mouth

P. Overbosch, W. G. M. Afterof, Peter Haring · Food Reviews International · 1991 · 250 citations

Nutrition, Food Analysis, Sensory Science +17

Flavour science and technology

Monica Martens, G. A. Dalen, H. Russwurm et al. · Analytica Chimica Acta · 1988 · 241 citations

Flavoromics, Food Quality, Biotechnology +3