Concepedia

Peter Haring

PH

4

Publications

402

Citations

4

H-Index

1991

Active since

Affiliations

Unilever (Netherlands)(Current)

Peter Haring is an author at Unilever (Netherlands) specializing in food safety, food chemistry, and health sciences.

Top concepts

Publications per year

1991–2002

4

Publications

4

Flavor release in the mouth

P. Overbosch, W. G. M. Afterof, Peter Haring · Food Reviews International · 1991 · 250 citations

, , +17

The role of ingredient-flavour interactions in the development of fat-free foods

Hans Plug, Peter Haring · Trends in Food Science & Technology · 1993 · 81 citations

, , +7

The influence of flavour-ingredient interactions on flavour perception

Hans Plug, Peter Haring · Food Quality and Preference · 1994 · 58 citations

, , +3

Sensory and Chemical Changes in Tomato Sauces during Storage

Pascale Landy, C. Boucon, Gonnie M. Kooyman et al. · Journal of Agricultural and Food Chemistry · 2002 · 13 citations

, , +10

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