Mai Le Thanh

Interactions between volatile and non-volatile compounds in the presence of water

Mai Le Thanh, P. Thibeaudeau, M.A. Thibaut et al. · Food Chemistry · 1992 · 124 citations

Natural Sciences, Chemistry, Environmental Chemistry +7

Effect of a Vietnamese <i>Cinnamomum cassia</i> essential oil and its major component <i>trans</i>-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of <i>Listeria innocua</i>

Nga-Thi-Thanh Trinh, Emilie Dumas, Mai Le Thanh et al. · Canadian Journal of Microbiology · 2015 · 59 citations

Agriculture, Food Science, Microbiology +16

Application of headspace analysis to the study of aroma compounds‐lipids interactions

C. Druaux, Mai Le Thanh, Anne‐Marie Seuvre et al. · Journal of the American Oil Chemists Society · 1998 · 34 citations

Agriculture, Chemistry, Food Science +16

Cell surface properties affect colonisation of raw milk by lactic acid bacteria at the microstructure level

Maï Huong Ly-Chatain, Mai Linh Le, Mai Le Thanh et al. · Food Research International · 2010 · 20 citations

Agriculture, Dairy Science, Food Science +17

Cassava Starch Processing at Small Scale in North Vietnam

Guillaume Da, Dominique Dufour, Claude Marouzé et al. · Starch - Stärke · 2008 · 18 citations · Full text

Agriculture, Agronomy, Food Science +13