Maï Huong Ly-Chatain

Author

Institut Supérieur d'Agriculture Rhône-Alpes

Also Known As

Mai H. Ly-Chatain, Mai Huong Ly-Chatain, Maï Huong Ly-Chatain

Publications

468

Citations

H-Index

Concepts

All Affiliations

Institut Supérieur d'Agriculture Rhône-Alpes

About

Maï Huong Ly-Chatain is an author at Institut Supérieur d'Agriculture Rhône-Alpes specializing in food microbiology, microbiology, and lactic acid bacteria.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	3	3	75
2	Public Health	2	2	56
3	Health Sciences	1	1	34
4	Medicine	1	1	22
5	Biotechnology	1	1	22

Maï Huong Ly-Chatain

Publications

136

Citations

H-Index

Page 1

	Year	Citations
Antiviral effect of cationic compounds on bacteriophages Maï Huong Ly-Chatain, Saliha Moussaoui, Annabelle Vera, Frontiers in Microbiology	2013	61
Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota Annabelle Vera, Maï Huong Ly-Chatain, Véronique Rigobello, Antonie van Leeuwenhoek ProbioticFood FermentationLactobacilli PresentLactic Acid BacteriaFood Microbiology	2011	34
Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France Maï Huong Ly-Chatain, Loïc Durand, Véronique Rigobello, International Journal of Microbiology Pathogen DetectionVeterinary MicrobiologyLactococcal BacteriophagesReal-time PcrBioanalysis	2011	22
Cell surface properties affect colonisation of raw milk by lactic acid bacteria at the microstructure level Maï Huong Ly-Chatain, Mai Linh Le, Mai Le Thanh, Food Research International Microbial ContaminationLactic Acid BacteriaCell Surface PropertiesRaw MilkFood Microbiology	2010	19

Page 1