Maï Huong Ly-Chatain

Publications

136

Citations

H-Index

2010

Active since

Affiliations

Institut Supérieur d'Agriculture Rhône-Alpes(Current)

Maï Huong Ly-Chatain is an author at Institut Supérieur d'Agriculture Rhône-Alpes specializing in food microbiology, microbiology, and lactic acid bacteria.

Top concepts

MicrobiologyFood MicrobiologyPublic HealthLactic Acid BacteriaHealthMedicineMicrobiomeBioanalysisFood SafetyBiotechnology

Publications per year

2010–2013

Publications

Antiviral effect of cationic compounds on bacteriophages

Maï Huong Ly-Chatain, Saliha Moussaoui, Annabelle Vera et al. · Frontiers in Microbiology · 2013 · 61 citations · Full text

Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota

Annabelle Vera, Maï Huong Ly-Chatain, Véronique Rigobello et al. · Antonie van Leeuwenhoek · 2011 · 34 citations

Probiotic, Food Fermentation, Lactobacilli Present +7

Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France

Maï Huong Ly-Chatain, Loïc Durand, Véronique Rigobello et al. · International Journal of Microbiology · 2011 · 22 citations · Full text

Pathogen Detection, Veterinary Microbiology, Lactococcal Bacteriophages +16

Cell surface properties affect colonisation of raw milk by lactic acid bacteria at the microstructure level

Maï Huong Ly-Chatain, Mai Linh Le, Mai Le Thanh et al. · Food Research International · 2010 · 19 citations

Microbial Contamination, Lactic Acid Bacteria, Cell Surface Properties +5

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