Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota - Concepedia

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Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota

34

Citations

29

References

2011

Year

Annabelle Vera, Maï Huong Ly-Chatain, Véronique Rigobello, Yann Demarigny

Antonie van Leeuwenhoek

ProbioticFood FermentationLactobacilli PresentLactic Acid BacteriaFood MicrobiologyMicrobiologyMicrobiomePublic HealthConsecutive DaysHealth Sciences

References

	Year	Citations

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