Annabelle Vera

Antiviral effect of cationic compounds on bacteriophages

Maï Huong Ly-Chatain, Saliha Moussaoui, Annabelle Vera et al. · Frontiers in Microbiology · 2013 · 61 citations · Full text

Comparative study of culture media used for sourdough lactobacilli

Annabelle Vera, Véronique Rigobello, Yann Demarigny · Food Microbiology · 2009 · 52 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +4

STUDY OF THE SORPTION OF Cr(III) WITH XAD-2 RESIN IMPREGNATED WITH DI-(2,4,4 TRIMETHYLPENTYL)PHOSPHINICACID (CYANEX 272)

Ricardo Navarro, T. I. Saucedo Medina, Annabelle Vera et al. · Solvent Extraction and Ion Exchange · 2000 · 51 citations

Materials Science, Inorganic Chemistry, Chemical Engineering +14

Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota

Annabelle Vera, Maï Huong Ly-Chatain, Véronique Rigobello et al. · Antonie van Leeuwenhoek · 2011 · 34 citations

Probiotic, Food Fermentation, Lactobacilli Present +7

Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France

Maï Huong Ly-Chatain, Loïc Durand, Véronique Rigobello et al. · International Journal of Microbiology · 2011 · 22 citations · Full text

Pathogen Detection, Veterinary Microbiology, Lactococcal Bacteriophages +16