Claude Marouzé

Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato

Aurélie Bechoff, Dominique Dufour, Claudie Dhuique‐Mayer et al. · Journal of Food Engineering · 2008 · 99 citations

Food Chemistry, Nutrition, Sun Drying Treatments +9

Inventory and comparative characteristics of dryers used in the sub-Saharan zone: Criteria influencing dryer choice

Tchamye Tcha-Esso Boroze, Hélène Desmorieux, Jean-Michel Méot et al. · Renewable and Sustainable Energy Reviews · 2014 · 30 citations

Sub-saharan Zone, African Drylands, Agricultural Economics +3

Equipment design for osmotic treatments

Claude Marouzé, François Giroux, Antoine Collignan et al. · Journal of Food Engineering · 2001 · 26 citations

Engineering, Mechanical Design, Biomechanics +3

Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam

Guillaume Da, Dominique Dufour, Andrés Giraldo et al. · Food and Bioprocess Technology · 2012 · 20 citations

Food Analysis, Sustainable Agriculture, Food Systems +7

Cassava Starch Processing at Small Scale in North Vietnam

Guillaume Da, Dominique Dufour, Claude Marouzé et al. · Starch - Stärke · 2008 · 17 citations · Full text

Cassava Starch Processing, Northern Vietnam, Crop Production +14