16
Publications
791
Citations
13
H-Index
2000
Active since
Hélène Desmorieux is an author at Université Claude Bernard Lyon 1 specializing in engineering, agricultural economics, and food preservation.
Top concepts
EngineeringAgricultural EconomicsFood PreservationBotanyRheologyPhotovoltaicsHealthSolar PowerFood QualityFood Chemistry
Publications per year
2000–2018
16
16
Convective drying of spirulina in thin layer
Hélène Desmorieux, Nadège Decaen · Journal of Food Engineering · 2004 · 143 citations
Rows per page
1–5 of 16