2
Publications
168
Citations
2
H-Index
2004
Active since
Affiliations
Nadège Decaen is an author at Université Claude Bernard Lyon 1 specializing in rheology, engineering, and food engineering.
Top concepts
HealthRheologyEngineeringFood ChemistryThermodynamicsFood ProcessingFood EngineeringFood Preservation
Publications per year
2004–2005
2
2
Convective drying of spirulina in thin layer
Hélène Desmorieux, Nadège Decaen · Journal of Food Engineering · 2004 · 143 citations
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1–2 of 2