Aurélie Bechoff

Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato

Keith Tomlins, C. Owori, Aurélie Bechoff et al. · Food Chemistry · 2011 · 108 citations

Nutrition, Sensory Attributes, Carotenoid +9

Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato

Aurélie Bechoff, Dominique Dufour, Claudie Dhuique‐Mayer et al. · Journal of Food Engineering · 2008 · 99 citations

Food Chemistry, Nutrition, Sun Drying Treatments +9

Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

Aurélie Bechoff, Claudie Dhuique‐Mayer, Manuel Dornier et al. · Food Chemistry · 2009 · 90 citations

Food Chemistry, Agricultural Chemistry, Carotenoid +5

Effect of drying and storage on the degradation of total carotenoids in orange‐fleshed sweetpotato cultivars

Aurélie Bechoff, A. Westby, C. Owori et al. · Journal of the Science of Food and Agriculture · 2009 · 79 citations

Determinants of postharvest losses along smallholder producers maize and Sweetpotato value chains: an ordered Probit analysis

Apurba Shee, Sarah Mayanja, Eria Simba et al. · Food Security · 2019 · 56 citations · Full text

Food Loss, Agricultural Economics, Sweetpotato Value Chains +16