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Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

DOI

90

Citations

28

References

2009

Year

Aurélie Bechoff, Claudie Dhuique‐Mayer, Manuel Dornier, Keith Tomlins, Renaud Boulanger, Dominique Dufour, A. Westby
Food Chemistry

References

YearCitations

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