A. Westby - Concepedia

Author

A. Westby

Natural Resources Institute

Also Known As

A Westby, A. WESTBY, A. Westby, ANDREW WESTBY, Andrew Westby, Andrew Westby Andrew Westby

148

Publications

2.2K

Citations

H-Index

107

Concepts

All Affiliations

Natural Resources Institute University of Greenwich Federal University of Agriculture University of Reading Tanzania Food and Nutrition Center

About

A. Westby is an author at Natural Resources Institute specializing in agricultural economics, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	18	815
2	Engineering	9	9	263
3	Business	3	3	63
4	Education	2	2	119
5	Medicine	2	2	65

A. Westby

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Detoxification of cassava during gari preparation Ana Tereza Ribeiro de Vasconcelos, David Twiddy, A. Westby, International Journal of Food Science & Technology Food ChemistryAgricultural ChemistrySummary GariFood FermentationEnvironmental Engineering	1990	109
Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato Keith Tomlins, C. Owori, Aurélie Bechoff, Food Chemistry NutritionSensory AttributesCarotenoidEngineeringDry Matter Content	2011	108
Effect of processing methods on nutrients and anti-nutritional factors in cowpea N. Wang, Myles Lewis, J.G. Brennan, Food Chemistry NutritionAnimal ScienceAnimal NutritionAgricultural EconomicsFeed Evaluation	1997	104
Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato Aurélie Bechoff, Dominique Dufour, Claudie Dhuique‐Mayer, Journal of Food Engineering Food ChemistryNutritionSun Drying TreatmentsHot AirFood Preservation	2008	99
Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips Aurélie Bechoff, Claudie Dhuique‐Mayer, Manuel Dornier, Food Chemistry Food ChemistryAgricultural ChemistryCarotenoidFood Analysisβ-Carotene Degradation	2009	90
Priority research questions for the UK food system John Ingram, Hugh L. Wright, L. H. Foster, Food Security NutritionSustainable Food SystemAgricultural EconomicsNutrition SecurityFood Systems	2013	83
Effect of drying and storage on the degradation of total carotenoids in orange‐fleshed sweetpotato cultivars Aurélie Bechoff, A. Westby, C. Owori, Journal of the Science of Food and Agriculture	2009	79
Sensory evaluation and consumer acceptability of pale‐fleshed and orange‐fleshed sweetpotato by school children and mothers with preschool children Keith Tomlins, G.T. Ndunguru, Kimboka Stambul, Journal of the Science of Food and Agriculture NutritionFood AnalysisConsumer AcceptabilityPerceived AcceptabilityAgricultural Economics	2007	72
Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana Peter Wareing, A. Westby, John A. Gibbs, International Journal of Food Science & Technology Diagnostic MycologyAgricultural EconomicsFood ContaminantPlant PathologyClinical Mycology	2001	62
Quality of flash and rotary dried fufu flour L.O. Sanni, A.A. Adebowale, T. A. Filani, CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) Food ChemistryFufu PasteFood AnalysisRotary DryerFood Engineering	2006	56

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