A. Westby

Detoxification of cassava during gari preparation

Ana Tereza Ribeiro de Vasconcelos, David Twiddy, A. Westby et al. · International Journal of Food Science & Technology · 1990 · 109 citations

Food Chemistry, Agricultural Chemistry, Summary Gari +9

Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato

Keith Tomlins, C. Owori, Aurélie Bechoff et al. · Food Chemistry · 2011 · 108 citations

Nutrition, Sensory Attributes, Carotenoid +9

Effect of processing methods on nutrients and anti-nutritional factors in cowpea

N. Wang, Myles Lewis, J.G. Brennan et al. · Food Chemistry · 1997 · 104 citations

Nutrition, Animal Science, Animal Nutrition +8

Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato

Aurélie Bechoff, Dominique Dufour, Claudie Dhuique‐Mayer et al. · Journal of Food Engineering · 2008 · 99 citations

Food Chemistry, Nutrition, Sun Drying Treatments +9

Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

Aurélie Bechoff, Claudie Dhuique‐Mayer, Manuel Dornier et al. · Food Chemistry · 2009 · 90 citations

Food Chemistry, Agricultural Chemistry, Carotenoid +5