Concepedia

C. Owori

CO

4

Publications

385

Citations

4

H-Index

2009

Active since

Affiliations

University of Greenwich(Current)

Natural Resources Institute

National Agricultural Research Organisation

C. Owori is an author at University of Greenwich specializing in agricultural economics, food quality, and nutrition.

Top concepts

Publications per year

2009–2011

4

Publications

4

Are Consumers in Developing Countries Willing to Pay More for Micronutrient‐Dense Biofortified Foods? Evidence from a Field Experiment in Uganda

Shyamal Chowdhury, J.V. Meenakshi, Keith Tomlins et al. · American Journal of Agricultural Economics · 2011 · 179 citations

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Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato

Keith Tomlins, C. Owori, Aurélie Bechoff et al. · Food Chemistry · 2011 · 108 citations

, , +9

Effect of drying and storage on the degradation of total carotenoids in orange‐fleshed sweetpotato cultivars

Aurélie Bechoff, A. Westby, C. Owori et al. · Journal of the Science of Food and Agriculture · 2009 · 79 citations

Are Consumers Willing to Pay More for Biofortified Foods?Evidence from a Field Experiment in Uganda.

Shyamal Chowdhury, J.V. Meenakshi, Keith Tomlins et al. · RePEc: Research Papers in Economics · 2009 · 19 citations

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