Keith Tomlins

Are Consumers in Developing Countries Willing to Pay More for Micronutrient‐Dense Biofortified Foods? Evidence from a Field Experiment in Uganda

Shyamal Chowdhury, J.V. Meenakshi, Keith Tomlins et al. · American Journal of Agricultural Economics · 2011 · 181 citations

Agriculture, Agricultural Economics, Economics +17

Developing country consumers’ acceptance of biofortified foods: a synthesis

Ekin Birol, J.V. Meenakshi, Adewale Oparinde et al. · Food Security · 2015 · 180 citations · Full text

Agriculture, Agricultural Economics, Food Science +17

Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia

J.V. Meenakshi, A. Banerji, Victor M. Manyong et al. · Journal of Health Economics · 2012 · 166 citations

Agriculture, Agricultural Economics, Economics +17

Urban consumer preferences and sensory evaluation of locally produced and imported rice in West Africa

Keith Tomlins, John Manful, P. Larwer et al. · Food Quality and Preference · 2004 · 130 citations

Agriculture, Food Science, Urban Studies +16

Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato

Keith Tomlins, C. Owori, Aurélie Bechoff et al. · Food Chemistry · 2011 · 111 citations

Agriculture, Food Science, Plant Sciences +13