Keith Tomlins

Are Consumers in Developing Countries Willing to Pay More for Micronutrient‐Dense Biofortified Foods? Evidence from a Field Experiment in Uganda

Shyamal Chowdhury, J.V. Meenakshi, Keith Tomlins et al. · American Journal of Agricultural Economics · 2011 · 179 citations

Nutrition, Consumer Uncertainty, Development Economics +29

Developing country consumers’ acceptance of biofortified foods: a synthesis

Ekin Birol, J.V. Meenakshi, Adewale Oparinde et al. · Food Security · 2015 · 177 citations · Full text

Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia

J.V. Meenakshi, A. Banerji, Victor M. Manyong et al. · Journal of Health Economics · 2012 · 164 citations

Food Choice, Economics, Food Marketing +13

Urban consumer preferences and sensory evaluation of locally produced and imported rice in West Africa

Keith Tomlins, John Manful, P. Larwer et al. · Food Quality and Preference · 2004 · 129 citations

Food Choice, Local Food Systems, Culture +11

Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato

Keith Tomlins, C. Owori, Aurélie Bechoff et al. · Food Chemistry · 2011 · 108 citations

Nutrition, Sensory Attributes, Carotenoid +9