Adewale Oparinde - Concepedia

Author

Adewale Oparinde

International Food Policy Research Institute ORCID

Also Known As

A. Oparinde, Adewale Oparinde, Oparinde Adewale, Oparinde, A., Oparinde, Adewale, P Hamukwala

Publications

674

Citations

H-Index

Concepts

All Affiliations

International Food Policy Research Institute International Center for Tropical Agriculture International Institute of Tropical Agriculture Obafemi Awolowo University University of Delhi

About

Adewale Oparinde is an author at International Food Policy Research Institute specializing in agricultural economics, food policy, and food marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	159
2	Business	2	2	89
3	Management	2	2	58
4	Engineering	1	1	11
5	Public Health	1	1	12

Adewale Oparinde

Publications

385

Citations

H-Index

Page 1

	Year	Citations
Developing country consumers’ acceptance of biofortified foods: a synthesis Ekin Birol, J.V. Meenakshi, Adewale Oparinde, Food Security	2015	177
Information and consumer willingness to pay for biofortified yellow cassava: evidence from experimental auctions in Nigeria Adewale Oparinde, A. Banerji, Ekin Birol, Agricultural Economics Applied EconomicsBiofortified CassavaAgricultural EconomicsConsumer ResearchBiofortified Yellow Cassava	2016	78
Radio Messaging Frequency, Information Framing, and Consumer Willingness to Pay for Biofortified Iron Beans: Evidence from Revealed Preference Elicitation in Rural Rwanda Adewale Oparinde, Ekin Birol, Abdoul Murekezi, Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie NutritionAgricultural EconomicsConsumer ResearchPublic Health NutritionConsumer Wtp	2016	30
Will farmers intend to cultivate Provitamin A genetically modified (GM) cassava in Nigeria? Evidence from a k-means segmentation analysis of beliefs and attitudes Adewale Oparinde, Tahirou Abdoulaye, Djana Mignouna, PLoS ONE Medium OppositionAgricultural ExtensionAgricultural EconomicsConsumer ResearchCultural Innovation	2017	28
Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study Abdoul Murekezi, Adewale Oparinde, Ekin Birol Food Policy Food MarketingBiofortified Iron BeansAgricultural EconomicsFood DistributionConsumer Market Segments	2016	23
Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging Salomón Pérez, Adewale Oparinde, Ekin Birol, Agricultural and Food Economics	2018	16
Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda Dorene Asare‐Marfo, Caitlin Herrington, Jeff Alwang, Faculty of 1000 Research Ltd Food SustainabilityIron IntakesEconomicsFood SecurityAgricultural Economics	2019	12
Design Factors Influencing Willingness‐to‐Pay Estimates in the Becker‐DeGroot‐Marschak (<scp>BDM</scp>) Mechanism and the Non‐hypothetical Choice Experiment: A Case of Biofortified Maize in Zambia Priscilla Hamukwala, Adewale Oparinde, Hans Peter Binswanger‐Mkhize, Journal of Agricultural Economics EngineeringApplied EconomicsBehavioral Decision MakingChoice TheoryWtp Difference	2018	11
Determinants of Adoption of Improved Cassava Varieties among Farming Households in Oyo, Benue, and Akwa Ibom States of Nigeria Tahirou Abdoulaye, A.S. Bamire, Adewale Oparinde, Faculty of 1000 Research Ltd	2019	10

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