David Twiddy

Detoxification of cassava during gari preparation

Ana Tereza Ribeiro de Vasconcelos, David Twiddy, A. Westby et al. · International Journal of Food Science & Technology · 1990 · 109 citations

Agriculture, Agricultural Biotechnology, Food Science +7

Salmonella and Vibrio cholerae in brackishwater cultured tropical prawns

Peter J. Reilly, David Twiddy · International Journal of Food Microbiology · 1992 · 83 citations

Veterinary Medicine, Infectious Diseases, Microbiology +13

Lactic-acid fermentation as a low-cost means of food preservation in tropical countries

Rodney D. Cooke, David Twiddy, Peter J. Reilly · FEMS Microbiology Letters · 1987 · 69 citations

Agriculture, Food Science, Nutritional Sciences +16

Fermentation parameters involved in the production of lactic acid preserved fish‐glucose substrates

M. R. Adams, R. D. Cooke, David Twiddy · International Journal of Food Science & Technology · 1987 · 41 citations

Agriculture, Food Science, Microbiology +17

Development of a quantitative monoclonal antibody‐based immunoassay for<i>humicola ianuginosa</i>on rice grains and comparison with conventional assays

Frances M. Dewey, David Twiddy, Sarah I. Phillips et al. · Food and Agricultural Immunology · 1992 · 28 citations

Life Sciences, Biology, Microbiology +17