Rodney D. Cooke

An enzymatic assay for the total cyanide content of cassava (<i>manihot esculenta</i> crantz)

Rodney D. Cooke · Journal of the Science of Food and Agriculture · 1978 · 281 citations

Agriculture, Plant Sciences, Food Analysis +12

Lactic-acid fermentation as a low-cost means of food preservation in tropical countries

Rodney D. Cooke, David Twiddy, Peter J. Reilly · FEMS Microbiology Letters · 1987 · 69 citations

Agriculture, Food Science, Nutritional Sciences +16

Purification of cassava linamarase

Rodney D. Cooke, Graham G. Blake, Jon M. Battershill · Phytochemistry · 1978 · 67 citations

Agriculture, Agronomy, Plant Sciences +2

Purification and characterisation of polygalacturonases from a commercial Aspergillus niger preparation

Rodney D. Cooke, Carol E. M. Ferber, Lalitha Kanagasabapathy · Biochimica et Biophysica Acta (BBA) - Enzymology · 1976 · 44 citations

Life Sciences, Biochemistry, Biotechnology +12

The amino acid sequence around the reactive cysteine residue in human plasma Factor XIII (<i>Short Communication</i>)

J. John Holbrook, Rodney D. Cooke, I.B. Kingston · Biochemical Journal · 1973 · 42 citations · Full text

Life Sciences, Biochemistry, Pharmacology +11