Andrés Giraldo

Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (<i>Musa</i>sp.) in Relation to Consumer Preferences

Olivier Gibert, Dominique Dufour, Andrés Giraldo et al. · Journal of Agricultural and Food Chemistry · 2009 · 92 citations

Agriculture, Food Science, Plant Sciences +12

Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from “Mapuey” (Dioscorea trifida) Genotypes in the Venezuelan Amazon

Elevina Pérez, Olivier Gibert, Agnès Rolland‐Sabaté et al. · Journal of Agricultural and Food Chemistry · 2010 · 90 citations

Pharmacy, Biochemistry, Food Science +16

A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia

Thierry Tran, Guillaume Da, Martín Moreno et al. · Resources Conservation and Recycling · 2015 · 81 citations

Agriculture, Agronomy, Sustainable Agriculture +17

Differentiation between Cooking Bananas and Dessert Bananas. 2. Thermal and Functional Characterization of Cultivated Colombian Musaceae (<i>Musa</i>sp.)

Dominique Dufour, Olivier Gibert, Andrés Giraldo et al. · Journal of Agricultural and Food Chemistry · 2009 · 58 citations

Agriculture, Food Science, Food Analysis +12

Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador

Sophie Graefe, Dominique Dufour, Andrés Giraldo et al. · Biomass and Bioenergy · 2011 · 45 citations

Agriculture, Food Science, Sustainable Agriculture +17