Andrés Giraldo

Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from “Mapuey” (Dioscorea trifida) Genotypes in the Venezuelan Amazon

Elevina Pérez, Olivier Gibert, Agnès Rolland‐Sabaté et al. · Journal of Agricultural and Food Chemistry · 2010 · 90 citations

Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (<i>Musa</i>sp.) in Relation to Consumer Preferences

Olivier Gibert, Dominique Dufour, Andrés Giraldo et al. · Journal of Agricultural and Food Chemistry · 2009 · 90 citations

Nutrition, Engineering, Fhia Groups +16

A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia

Thierry Tran, Guillaume Da, Martín Moreno et al. · Resources Conservation and Recycling · 2015 · 79 citations

Engineering, Environmental Impacts, Sustainable Food System +10

Differentiation between Cooking Bananas and Dessert Bananas. 2. Thermal and Functional Characterization of Cultivated Colombian Musaceae (<i>Musa</i>sp.)

Dominique Dufour, Olivier Gibert, Andrés Giraldo et al. · Journal of Agricultural and Food Chemistry · 2009 · 57 citations

Food Chemistry, Silver Nitrate, Dessert Bananas +14

Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch

Pedro Maldonado‐Alvarado, Lidwine Grosmaire, Dominique Dufour et al. · Carbohydrate Polymers · 2013 · 49 citations

Food Fermentation, In Vitro Fermentation, Agricultural Economics +6