Concepedia

Yves Glories

YG

45

Publications

3.6K

Citations

32

H-Index

1983

Active since

Affiliations

Université de Bordeaux(Current)

Laboratoire de Chimie

Centre National de la Recherche Scientifique

Institut Européen de Chimie et Biologie

Institut de Mathématiques de Bordeaux

Yves Glories is an author at Université de Bordeaux specializing in food chemistry, biochemistry, and botany.

Top concepts

BiochemistryFood ChemistryBotanyNatural SciencesHealthMedicineChemistryEngineeringPharmacologyChromatography

Publications per year

1983–2007

45

Publications

45

La couleur des vins rouges. 2e partie : mesure, origine et interprétation

Yves Glories · OENO One · 1984 · 307 citations · Full text

Literary Theory, French, Chemistry +22

Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution

Hélène Fontoin, Cédric Saucier, Pierre‐Louis Teissèdre et al. · Food Quality and Preference · 2007 · 270 citations

Food Chemistry, Tannin, Model Wine Solution +2

Grape and Wine Phenolics: History and Perspective

James A. Kennedy, Cédric Saucier, Yves Glories · American Journal of Enology and Viticulture · 2006 · 221 citations · Full text

Rich History, Botany, Wine Perception +8

Role of Oak Wood Ellagitannins in the Oxidation Process of Red Wines During Aging

Nicolás Vivas, Yves Glories · American Journal of Enology and Viticulture · 1996 · 193 citations

Red Wines, Chemical Engineering, Oak Wood Ellagitannins +9

The Chemistry of Wine Polyphenolic <i>C</i>‐Glycosidic Ellagitannins Targeting Human Topoisomerase II

Stéphane Quideau, Michaël Jourdes, Dorothée Lefeuvre et al. · Chemistry - A European Journal · 2005 · 147 citations

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