Nicolás Vivas

Comparative Study of Polyphenol Scavenging Activities Assessed by Different Methods

Nathalie Saint-Cricq de Gaulejac, Christian Provost, Nicolás Vivas · Journal of Agricultural and Food Chemistry · 1999 · 268 citations

Agriculture, Enology, Food Science +16

Role of Oak Wood Ellagitannins in the Oxidation Process of Red Wines During Aging

Nicolás Vivas, Yves Glories · American Journal of Enology and Viticulture · 1996 · 193 citations

Agriculture, Chemistry, Enology +17

LivestockPlus - The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics

Idupulapati M. Rao, Michael Peters, A. Castro et al. · Tropical Grasslands - Forrajes Tropicales · 2015 · 166 citations · Full text

Agriculture, Agronomy, Sustainable Agriculture +17

Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium

Nicolás Vivas, Aline Lonvaud‐Funel, Yves Glories · Food Microbiology · 1997 · 132 citations

Agriculture, Biochemistry, Microbiology +14

Differentiation of proanthocyanidin tannins from seeds, skins and stems of grapes (Vitis vinifera) and heartwood of Quebracho (Schinopsis balansae) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and thioacidolysis/liquid chromatography/electrospray ionization mass spectrometry

Nicolás Vivas, Marie‐Françoise Nonier, Nathalie Vivas de Gaulejac et al. · Analytica Chimica Acta · 2004 · 130 citations

Agriculture, Food Science, Plant Sciences +17