Nathalie Saint-Cricq de Gaulejac

Comparative Study of Polyphenol Scavenging Activities Assessed by Different Methods

Nathalie Saint-Cricq de Gaulejac, Christian Provost, Nicolás Vivas · Journal of Agricultural and Food Chemistry · 1999 · 268 citations

Agriculture, Enology, Food Science +16

Free radical scavenging effect of anthocyanins in red wines

Nathalie Saint-Cricq de Gaulejac, Yves Glories, Nicolás Vivas · Food Research International · 1999 · 118 citations

Agriculture, Chemistry, Enology +11

The influence of various phenolic compounds on scavenging activity assessed by an enzymatic method

Nathalie Saint-Cricq de Gaulejac, Nicolás Vivas, Víctor de Freitas et al. · Journal of the Science of Food and Agriculture · 1999 · 80 citations

Life Sciences, Biochemistry, Botany +15

Red Wine Does Not Reduce Mature Atherosclerosis in Apolipoprotein E–Deficient Mice

Jacob Fog Bentzon, Erik Skovenborg, Carsten Palnæs Hansen et al. · Circulation · 2001 · 77 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

A biochemical approach to the evolution of procyanidins in grape seeds during the ripening of red grapes (<i>Vitis vinifera</i>l. cv. Merlot Noir)

Nathalie Saint-Cricq de Gaulejac, Monique Augustin, Nicolás Vivas et al. · Journal of Wine Research · 1997 · 16 citations

Agriculture, Botany, Plant Biology +16