José Armando Ulloa

Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate

Juan Alberto Resendiz Vazquez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas et al. · Ultrasonics Sonochemistry · 2017 · 291 citations

Engineering, Biochemistry, Seed Protein Isolate +7

Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate

Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías Silvas et al. · Food Research International · 2019 · 139 citations

Protein Isolate, Structural Properties, High-intensity Ultrasound

Production, physico-chemical and functional characterization of a protein isolate from jackfruit (<i>Artocarpus heterophyllus</i>) seeds

José Armando Ulloa, Mayte Carolina Villalobos Barbosa, Juan Alberto Resendiz Vazquez et al. · CyTA - Journal of Food · 2017 · 71 citations · Full text

Food Colloid, Engineering, Botany +24

Physicochemical and functional properties of a protein isolate produced from safflower (<i>Carthamus tinctorius</i> L.) meal by ultrafiltration

José Armando Ulloa, Petra Rosas‐Ulloa, Blanca Estela Ulloa‐Rangel · Journal of the Science of Food and Agriculture · 2010 · 51 citations

Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate

Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas et al. · Ultrasonics Sonochemistry · 2022 · 48 citations · Full text